Category Archives: troubleshooting

Troubleshooting

Posted on April 11, 2012 by

Failure of the inoculate to initialize – no activity takes place in the mash or it stops. This is likely to occur if the temperature is too high or some unwelcome micro-organism manage to infiltrate your sterilization process. Unfortunately, you … Continue reading →

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When Makgeolli has a ‘Gluey’ Taste

Posted on March 19, 2012 by

Okay, don’t panic and don’t throw it away! Once makgeolli has been decanted and sugar added, several changes begin to occur. The first is that the hitherto watery consistency of makgeolli changes and it very quickly becomes thicker and more … Continue reading →

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