Category Archives: Quick Recipe Guides

Makgeolli Recipe 1. Quick Guide

Posted on April 11, 2012 by

RECIPE INGREDIENTS For an in-depth account of the process go here: Making Makgeolli – Recipe 1. (1 cup = 180ml. T = tablespoon 15ml, d = dessert spoon 10ml and t = teaspoon 5ml) 6 cups of rice (glutenous Korean … Continue reading →

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