Tag Archives: dongdong-ju

Recipe 1 (R&D)

Posted on April 9, 2012 by

I like Recipe 1 despite it being a blend between makgeolli and a dongdong-ju. The drink is refreshing, has a zing, is frothy and slightly thick though it loses the froth and thickness rapidly. As a result, it is a … Continue reading →

Posted in R and D | Tagged , | 2 Comments

Making Makgeolli – Recipe (1)

Posted on March 18, 2012 by

This recipe can actually be used to make four different types of rice wine. However, before you get bogged down in the confusing and ambiguous world of rice wine, why not simply try it. The recipe produces was is commonly … Continue reading →

Posted in makgeolli recipes, vlog | Tagged , , , | 2 Comments